1. 2 thick tofu skins
2. Don't shred too finely, blanch it with boiling water and let it dry
3. Prepare green onion, parsley, garlic, pepper, red dried pepper, shredded and set aside
4. Put it on the dried tofu skin
5. Put the oil in the pot to boil and prepare to pour into the bean curd
6. Tofu skin after pouring oil
7. Finally, stir and add all the seasonings in turn, mix well
Tips:The tofu skin should be thick and thin
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