1. Prepare all the ingredients and wash them. The bamboo shoots need to be blanched in boiling water to remove oxalic acid. The dried shiitake mushrooms should be soaked and rinsed for later use.
2. Cut the above ingredients into fine cubes and set aside
3. Add 1 tablespoon of vegetable butter to the pot, there is a slight frankincense, of course, you can also use ordinary vegetable oil
4. After the butter has melted, pour in the chopped ingredients and stir fry, add oyster sauce, salt, and pepper to taste, and fry until 8 is mature.
5. Cut the tofu skin into a square size of 18*18 cm, and put an appropriate amount of fried stuffing in the middle
6. Tie into buns with leek leaves for equipment
7. Put sliced carrots in a cage, put the tofu skin buns on top, and steam for 15 minutes.
8.
