Tofu Skin Mixed with Three Shreds

Name: Tofu Skin Mixed with Three Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu skin; Some carrot; Some green pepper; Some Red pepper; Some salt; Some sesame oil; Some Vinegar; Some Minced garlic; Some Chicken Essence

by MSLIU

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Tofu Skin
Some Carrot
Some Green Pepper
Some Red Pepper
Some Salt
Some Sesame Oil
Some Vinegar
Some Minced Garlic
Some Chicken Essence

Tofu Skin Mixed with Three Shreds

1. Soak the tofu in water until soft.

Tofu Skin Mixed with Three Shreds recipe

2. Then wash and shred. The finer the cut, the better, and the easier it is to taste.

3. Shred green and red peppers and carrots separately.

4. Mince garlic.

5. Green and red pepper shreds, carrot shreds, and tofu skin shreds are blanched in boiling water until cooked, remove and cool, drain the water, add salt, vinegar, minced garlic, sesame oil, and chicken essence and mix well.