Tofu Skin Rolls

Name: Tofu Skin Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1 garlic; 1 tablespoon Chili powder; 1 tablespoon pepper; 1 tablespoon BBQ powder; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; Some Peanut oil

by Sister Cheng Cheng

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a piece of tofu skin left in the refrigerator, brushed with a layer of sauce and fried, it is another delicious snack! "

Ingredients

1 piece Tofu Skin
1 Garlic
1 tablespoon Chili Powder
1 tablespoon Pepper
1 tablespoon Bbq Powder
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
Some Peanut Oil

Tofu Skin Rolls

1. Mashed garlic

2. Chili powder, pepper powder, barbecue ingredients, mix well

3. Add garlic, oyster sauce, soy sauce

4. Stir it into the sauce

5. Tofu skin brushed with sauce

6. Roll up and insert toothpicks evenly

7. Cut into pieces

8. Pour oil in hot pan and fry yellow on both sides

9. Crunchy and very fragrant

Tips:
Brush the sauce evenly and fry slowly over low heat. Those who like food can follow me weixin: linyacheng89, I will share some of my daily food tutorials, if you don’t understand, you can write a private message!