1. A proper amount of purple cabbage leaves, put in a pot of boiling water, boil the water, and cut into shreds. Put a proper amount of white vinegar in a bowl to make the color reddish
2. Change the tofu skin with a knife, cut into pieces about 5cm wide and 10cm long, put it in a boiling pot of boiling water, put it in cold boiling water, and add appropriate amount of salt and monosodium glutamate to taste
3. Put the toon buds in a pot of boiling water and then remove them, control the moisture and add appropriate amount of sesame oil
4. Everything is ready, only handwork. Put 2-3 toon sprouts in a piece of tofu skin, roll it up and tie it with purple cabbage shreds and serve.
5. Packing style.
Tips:The whole dish is completed in less than 20 minutes. One thing worth mentioning is the purple cabbage, which makes the best use of everything. One dish is eaten three times, and the remaining leaves make a cold dish. Even the hot water is not wasted, and it is used as a coloring agent for sushi. (Appropriate amount of water, the purple cabbage is boiled in batches, so as to ensure the concentration of the water color. I will upload the photos of the sushi in a few days)
