1. Prepare sauerkraut
2. Beef filling, add scallion and ginger, cooking wine thirteen flavors, soy sauce fuel consumption, salt chicken essence, add sauerkraut, add appropriate amount of peanut oil and mix well.
3. And into fillings for later use
4. Flour, buckwheat flour, boiled water.
5. Let the dough rise up for an hour.
6. Divide into several parts
7. Roll the skin
8. Stuffing
9. Make dumplings
10. Boiling water pot
11. Steam until about 20 minutes before it can be out of the pot
12. Load into the disk
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