Tofu Stewed with Cabbage
by Catkins 1982
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepared materials.
2. Tofu cut into pieces, sliced cabbage, sliced meat, shredded ginger, shredded garlic, and green onion.
3. Add oil to the pan, add ginger and shredded pork and stir fry.
4. Add the green onions.
5. Add cabbage and stir fry.
6. Add the vermicelli and tofu five-spice powder, and add a bowl of water.
7. Stew and collect the juice. Season with soy sauce and salt.
8. Finished product.
