Tofu with Fish Roe

Name: Tofu with Fish Roe
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fish roe; 1 piece tofu; 5g salt; 1 tablespoon Soy sauce; 3 slices ginger; 3 cloves garlic; 10 capsules pepper; 1 tablespoon Cooking Wine; 1 tablespoon starch; 1/2 a spoon Sugar; Some Vegetable oil; Some water

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Prepare the raw materials, put the thin starch on the surface of the tofu and fry it in the pot @2@炸到两面 slightly yellowed and then set aside, heat the pan with cold oil, add the peppercorns and stir fry @3@花椒Stir-fry the aroma and then remove the pepper, then remove the film on the fish roe @4@put the fish roe in the oil pan and fry slowly until the fish roe turns golden

Tofu with Fish Roe

1. Prepare the raw materials, put a thin layer of starch on the surface of the tofu and fry it in a pan

2. Fry until both sides are slightly yellowed, then set aside, heat the pan with cool oil, add the peppercorns and stir fry

3. Stir-fry the peppercorns to get the aroma and remove the peppercorns, then remove the film on the fish roe

4. Put the fish roe in a frying pan and fry slowly on a low heat until the fish roe turns golden and the surface is slightly charred

5. Add soy sauce, cooking wine and appropriate amount of water, then add freshly fried tofu, ginger slices and dried red pepper, cover and simmer for two minutes

6. Add salt, sugar and pepper powder, harvest the juice over high heat, and use a spatula to cut the fish roe into appropriate size pieces. When the juice is not checked, add the green garlic and stir evenly