Tofu with Lamb's Blood

Name: Tofu with Lamb's Blood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep blood; Some tofu; Some Broth; Some Minced garlic; Some ginger; Some chopped green onion; Some Chili powder; Some pepper; Some starch; Some Cooking Wine; Some cooking salt; Some Chicken Essence; Some Thirteen incense

by Tinger 521

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Tofu is rich in nutrients, contains calcium, iron, phosphorus and magnesium and other trace elements necessary for the human body, and contains sugar, vegetable oil and high-quality protein. Sheep blood has the effect of promoting blood circulation, nourishing blood and removing blood stasis. "

Tofu with Lamb's Blood

1. Ingredients: lamb blood, tofu (cut lamb blood tofu into cubes)

2. Put the oil in a hot pan, add chopped green onion, shredded ginger, chili powder, pepper, and bean paste, stir fry and add cooking wine.

3. Add stock

4. After boiling, add lamb blood, tofu with salt, chicken thirteen spices and other seasonings, simmer for about ten minutes, add starch to thicken the heat, add minced garlic and leave the pot.