1. Leek tofu lean meat
2. Cut the pork well, mix well with cornstarch, light soy sauce and sugar, wash the leeks and cut into sections
3. Cut the tofu into small pieces, put some salt in a hot oil pan, and fry the tofu.
4. Spread the seasoned pork next to the tofu and fry it together.
5. Both sides of tofu are fried until golden brown.
6. Transfer the tofu to the side of the pan, add oil and fry the chopped leeks
7. Stir fry until the leek changes color, seasoning, and stir fry evenly with tofu. Get the pot.
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