1. Wash the ingredients and set aside.
2. Cut the tofu into cubes, cut the meat into small fine pieces, and cut the green garlic into cubes.
3. Open the salt in the water in the pot, add the tofu and cook for 1 minute, remove it and put it in cold water.
4. Put oil in the pan, add minced meat and stir fry to change color.
5. Combine the tofu.
6. Add soy sauce, add Laoganma bean drum and cook for a while.
7. Add a pinch of salt, red pepper and green garlic.
8. Add monosodium glutamate for seasoning, add a little water starch to collect the juice.
Buy on JD
Buy on Amazon