Name: Tofu with Mushroom Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tricholoma; 200g tofu; Some ginger; Some shallot; Some Soy sauce; Some salt; Some Chili powder; Some pepper powder; Some Red oil; Some Sugar

Tofu with Mushroom Oil

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Tofu must be a familiar ingredient. Mapo tofu, braised tofu, oily tofu, tofu brain, tofu residue...As long as the dishes made from tofu, there is always an approachable feeling!
But the tofu that Cai Cai Wu shared with you today is very delicious because of the decoration of the mushrooms. In fact, everyone knows that 1+1=2, but in some cases 1+1 can also be greater than 2. This principle also applies to cooking. The combination of ingredients and ingredients can either affect each other and promote each other’s taste; or offset the reduction. Taste each other.
Tofu absorbs the deliciousness of the mushrooms, and the mushrooms absorb the aroma of tofu, achieving oneself as well as the other half.
There are no more dishes, just have one you like. In many cases, the vegetable house prefers to taste a dish quietly, a kind of mood. Taste the flavors in the dishes, taste the life in the dishes. "

Tofu with Mushroom Oil

1. Prepare the ingredients in advance

2. Cut the tofu into 0.5 cm thick slices; cut the mushrooms into thin slices; cut the ginger into slices and set aside

3. Pour oil in the pot and heat it to fry the mushrooms to dry the water; deep-fry the tofu until the surface is completely yellow and honeycombs appear, remove the oil and set aside

4. Leave a little base oil in the pot, add the shallots and ginger slices to saute, add the fried tofu and mushrooms, pour in a proper amount of water, add dark soy sauce, salt, and sugar to taste, and collect the dried juice over high heat.

5. Sprinkle chili powder and pepper powder on top of the pan before serving

Tips:
1. Cut the tofu into 0.5 cm thick slices, not too thin nor too thick
2. When frying the tofu, control the heat, and the action should be lightly until the tofu is finalized and flip it gently [Welcome to exchange food, please search the WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]