Tofu with Shallots
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into pieces, boil water in the pot, add a little salt, and blanch the tofu
2. After blanching the water, super cool it and remove it to control the water!
3. Tofu is poured into a bowl, wear disposable gloves to crush it, add salt, chicken essence, monosodium glutamate, sugar, white vinegar, very delicious, spicy noodles, sesame oil, pepper oil, and rice pepper! Pour the sesame oil into the pot to heat up, and simmer the pepper
4. Add scallions and mix well
5. Chopping with your hands is better than cutting with a knife! You can try if you don't believe me!
6. If you have a strong taste, you can add more spicy noodles! ! ! Because this dish is a light dish! So I added a little spicy noodles!
Tips:If you don't like the feeling of being too broken, just cut it into small pieces! ! !
