Tofu with Songhua Egg

Name: Tofu with Songhua Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 1 piece Songhua Egg; 15g Soy sauce; 5g Vinegar; 5g sesame oil; 2g shallot; 1 clove garlic; 0.5g MSG; 0.5g salt; 2g Red pepper

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Soy products have the best calcium supplementation effect. The elderly, children and middle-aged friends can supplement calcium by eating more soy products.

Tofu with Songhua Egg

1. Ingredients: Songhua egg, lactone tofu, red pepper, garlic, green onion

2. Chop garlic and green onions, and dice red peppers (millet peppers are better, but the spiciness is increased)

3. Take out the lactone tofu and buckle it on the panel

4. Thinly sliced

5. Put it into a plate, peel the songhua egg, cut it into strips, and spread it on the tofu.

6. Add light soy sauce, vinegar, monosodium glutamate, salt and sesame oil to shallots and minced garlic, mix well

7. Pour on the tofu, sprinkle with diced red pepper

8. Finished product.

Tips:
Songhua eggs are not easy to cut. You can peel them first, freeze them in the freezer compartment of the refrigerator, and then cut them. Add the amount of salt according to your own taste. If the taste is light, you can also leave it without salt. If you like spicy, you can use millet pepper.