Tomato and Egg Noodles

Tomato and Egg Noodles

by Old fan who can only cook

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I haven’t cooked for a few days. Today I remembered that there were 1 tomato, 2 eggs and a handful of dried noodles left in the house, just enough to make a tomato egg noodles, and it’s just nice to eat on a rainy day. The following dosage is for 2 servings. "

Ingredients

Tomato and Egg Noodles

1. Wash the eggs and beat them evenly in a bowl. Wash the tomatoes and cut into pieces. Cut one green onion into small pieces, and cut the green onion leaves into small pieces and place them separately.

Tomato and Egg Noodles recipe

2. Put a little oil in the pan and heat it up, pour the eggs, stir fry after a while, to avoid the eggs from being too broken (I use the induction cooker because of uneven heating, so the egg in the middle will cook faster, and the egg in the surroundings will be cooked. Slow, need to stir).

Tomato and Egg Noodles recipe

3. Turn off the heat and use the remaining heat in the pan to stir-fry for a few times until it is cooked through. Set aside.

Tomato and Egg Noodles recipe

4. Put a little oil in the pan, add the green onion and white segments and stir fry.

Tomato and Egg Noodles recipe

5. Add the tomato cubes and stir fry after the aroma comes out.

Tomato and Egg Noodles recipe

6. After the surface of the tomatoes has softened, add the tomatoes that have just been fried.

Tomato and Egg Noodles recipe

7. Add 1.5g of salt and 10g of tomato sauce and stir-fry evenly. If the pot is dry, pour a little water and stir-fry evenly.

Tomato and Egg Noodles recipe

8. Put it into a bowl and set aside.

Tomato and Egg Noodles recipe

9. Add 500g of water to the pot and boil, add the tomatoes and eggs that have just been picked up.

Tomato and Egg Noodles recipe

10. Add 2.5g of salt, 2g of chicken powder, and 1g of monosodium glutamate, stir evenly, boil again, and take out the tomato and egg soup for later use.

Tomato and Egg Noodles recipe

11. Add a proper amount of water to the pot and add 150g of dried noodles after a slight boil.

Tomato and Egg Noodles recipe

12. Cook the noodles (you can use chopsticks to break a piece of noodles to see if there is white core inside, and the ones without white core are already cooked).

Tomato and Egg Noodles recipe

13. According to the thickness of the noodles you like, make the right amount of noodles, add the right amount of tomato and egg soup, and sprinkle with a little green onion.

Tomato and Egg Noodles recipe

Tips:

1. You can choose to put or keep the tomato sauce according to your own preferences.
2. The above dosage is for 2 people. I didn't take the whole shot, only a small bowl.

Comments

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