1. Noodle soup for two
2. A little salt and a little water in the egg can make it break up as soon as possible when it is fried.
3. Put a little oil in the pan, fry the ginger slices until browned, add the tomatoes, a spoonful of tomato paste, stir fry, and add water after the red oil.
4. Cover the pot and simmer until it boils, add the noodles, I chose ramen, and cook for five minutes.
5. Seasoning in order, soy sauce, salt, white pepper, pepper powder (sesame oil can also be used)
6. Add baby cabbage, green chili (optional), scrambled eggs, taste the taste, and make fine adjustments.
7. Take out the noodles first, sprinkle with chopped green onion, and top the soup, it's OK! It's ready to eat!
Tips:Ginger and tomato
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
