Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 piece tomato; 2 pcs egg; 4 Shallots; A tree Baby dishes; a little ginger; 1/2 root Hot pepper; 1 spoon ketchup; 1 tsp salt; 1 spoon White pepper; A teaspoon Chicken Bouillon Powder; A teaspoon Sesame pepper powder; 1 spoon Soy sauce

by ViviannaZhao

4.7 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

This noodle soup is especially suitable for breakfast and supper, inspired by James Kitchen. Super love and easy to make!

Tomato and Egg Noodles

1. Noodle soup for two

2. A little salt and a little water in the egg can make it break up as soon as possible when it is fried.

3. Put a little oil in the pan, fry the ginger slices until browned, add the tomatoes, a spoonful of tomato paste, stir fry, and add water after the red oil.