Tomato and Egg Pimple Soup

Name: Tomato and Egg Pimple Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 1 piece egg; 1/2 tomato; 1 Small rape; 2 (cooked) Prawns; 1/2 a tree shallot; 5g salt; Some Plain Water; 2g White pepper; A few drops sesame oil; A few drops Soy sauce

by Quiet Cloud 123

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Tomato and egg lump soup is a fast-handed rice, suitable for breakfast and for babies. It is delicious, convenient and quick.

Tomato and Egg Pimple Soup

1. Dice tomatoes, small rapeseed, green onions, and prawns separately.

2. Put flour in the bowl, beat in the eggs, and beat into an egg batter.

3. Put a small amount of oil in the wok, add the chopped green onion and diced tomatoes when the oil is hot, and stir-fry until the tomatoes are soft and rotten.

4. Add enough water, add small rapeseed and prawns.

5. Bring to a boil, pour in the egg batter, and stir quickly with chopsticks.

6. Before serving, add a small amount of salt, soy sauce, white pepper, and sesame oil to taste.

Tips:
Tomatoes must be diced so that they are easy to stir-fry;
Beating the batter with eggs is a saviour for people who can't get lumps. As long as the pot is opened, pour the egg batter and stir quickly to make very small lumps.