Tomato and Egg Sliced Soup

Tomato and Egg Sliced Soup

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This is food with the taste of mother.
This is a noisy era. Most mothers buy all kinds of food and drink for their children from abroad, instead of calming down and making a bowl of food for their children. But in my heart, I always remember that there was such a bowl of soup and irregular noodles in my childhood, which seemed to be especially delicious. At first, my mother made it for me. Later, when my brother got older, he also learned to cook. He often made a bowl of soup in a pot on the cold winter evening. A pore exudes comfort and satisfaction, and never feels cold again.
Love, along with us from life to life, mother's love, is passed on from this bowl of noodles. Now I have also become a child’s mother, and will make such a bowl of soup for my favorite him in the rainy days, and he will eat in Yinyin’s heat, and I have voted for it all, But I saw my mother's loving eyes watching us.

Ingredients

Tomato and Egg Sliced Soup

1. Put the flour into the noodle machine, start the noodle program, slowly add water to make noodles.

Tomato and Egg Sliced Soup recipe

2. Cut into smaller irregular dough pieces.

Tomato and Egg Sliced Soup recipe

3. Wash and chop tomatoes.

Tomato and Egg Sliced Soup recipe

4. Shred the green onion and ginger.

Tomato and Egg Sliced Soup recipe

5. Put oil in the wok and sauté the scallions and ginger.

Tomato and Egg Sliced Soup recipe

6. Add tomatoes and stir fry.

Tomato and Egg Sliced Soup recipe

7. Stir-fry for a while, add salt to taste, and fry tomatoes.

Tomato and Egg Sliced Soup recipe

8. Put the fried tomatoes in a soup pot, add an appropriate amount of water, boil and add the noodles.

Tomato and Egg Sliced Soup recipe

9. Bring to a boil and cook for 2 minutes, the noodles are almost cooked.

Tomato and Egg Sliced Soup recipe

10. Adding leeks and spinach, the noodles have greens to make them look appetizing.

Tomato and Egg Sliced Soup recipe

11. Add the beaten eggs, stir and turn off the heat, pour a few drops of sesame oil, and the soup is ready.

Tomato and Egg Sliced Soup recipe

Tips:

You can also roll the noodles by hand to make it more delicious.

Comments

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