Tomato and Egg Sliced Soup

by He Xiaohe

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

This is food with the taste of mother.
This is a noisy era. Most mothers buy all kinds of food and drink for their children from abroad, instead of calming down and making a bowl of food for their children. But in my heart, I always remember that there was such a bowl of soup and irregular noodles in my childhood, which seemed to be especially delicious. At first, my mother made it for me. Later, when my brother got older, he also learned to cook. He often made a bowl of soup in a pot on the cold winter evening. A pore exudes comfort and satisfaction, and never feels cold again.
Love, along with us from life to life, mother's love, is passed on from this bowl of noodles. Now I have also become a child’s mother, and will make such a bowl of soup for my favorite him in the rainy days, and he will eat in Yinyin’s heat, and I have voted for it all, But I saw my mother's loving eyes watching us.

Tomato and Egg Sliced Soup

1. Put the flour into the noodle machine, start the noodle program, slowly add water to make noodles.

2. Cut into smaller irregular dough pieces.

3. Wash and chop tomatoes.

4. Shred the green onion and ginger.

5. Put oil in the wok and sauté the scallions and ginger.

6. Add tomatoes and stir fry.

7. Stir-fry for a while, add salt to taste, and fry tomatoes.

8. Put the fried tomatoes in a soup pot, add an appropriate amount of water, boil and add the noodles.

9. Bring to a boil and cook for 2 minutes, the noodles are almost cooked.

10. Adding leeks and spinach, the noodles have greens to make them look appetizing.

11. Add the beaten eggs, stir and turn off the heat, pour a few drops of sesame oil, and the soup is ready.

Tips:

You can also roll the noodles by hand to make it more delicious.

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