Tomato and Mustard Noodle Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the tomatoes, stir-fry the tomatoes with oil. After the tomatoes are juiced, add the chopped green onions and a spoonful of soy sauce.
2. Put water and half a thick soup, half a teaspoon of five-spice powder
3. Boiled open noodles for one person
4. Boil again and beat in an egg
5. Stir the eggs and cook the egg cutlets, season with salt, turn off the heat and sprinkle the chopped green onion
6. Finely chop the mustard tuber.
7. After the noodles are put in a bowl, sprinkle with mustard and coriander to make the finished product.
Tips:If the mustard is too salty, be careful when adding salt.
