1. Prepare ingredients.
2. Add 100 grams of water to 80 grams of flour and stir to form a batter for later use.
3. Cross the top of the tomato, tie the chopsticks, and bake it on the gas.
4. Peel easily.
5. Dice tomatoes, dice green vegetables, cut green onions into small sections, beat eggs and set aside.
6. Raise the pot and boil the water until it rolls. Pour the batter slowly into the pot. Use chopsticks to break it at a certain point. Change the place to continue. Wait a few seconds and then turn it over. The gnocchi forms.
7. Boil until tumbling and serve.
8. Heat oil in a separate pot, add chopped green onion and stir fry to create a fragrant aroma.
9. Pour in the tomatoes and stir fry until soft.
10. Pour in the greens and stir fry evenly.
11. Add a spoonful of salt.
12. A spoonful of five-spice powder.
13. A spoonful of ketchup.
14. A spoonful of soy sauce.
15. Pour in a spoonful of sugar and stir fry evenly.
16. Finally, pour the freshly cooked pimple soup, stir evenly, and boil until tumbling.
17. Finally, pour in the egg liquid.
18. Stir well and serve immediately.
