Tomato Beef Brisket Hot Pot Noodles
1.
Prepare the sirloin, wash and set aside.
2.
Boil water in the pot, pour the sirloin and boil the pot, wait until the sirloin is boiled and turn off the heat.
3.
Remove the sirloin, wash and set aside.
4.
Chop the green onions and ginger slices.
5.
Put the sirloin and green onion ginger into the pressure cooker.
6.
Add seasonings, salt, aniseed, pepper, cooking wine, oyster sauce, light soy sauce, stewed meat bag.
7.
Add 1000ml of water. Gai Gai'er chooses the position of beef tendon, and the pressure cooker starts to work.
8.
About 50 minutes, the sirloin is cooked.
9.
Fish out a bowl of beef brisket with soup.
10.
We can prepare vegetables for the time when the sirloin is cooked in the pressure cooker. Wash the vegetables broccoli and mushrooms. Tricholoma slices for later use.
11.
Prepare two tomatoes, shallots, garlic, and parsley.
12.
Cut the tomatoes into small pieces and set aside.
13.
Choose a casserole, heat it over the heat, pour a little oil, and stir fragrant onions and garlic.
14.
Choose a casserole, heat it over the heat, pour a little oil, and stir fragrant onions and garlic.
15.
Add diced tomatoes and stir-fry evenly.
16.
The diced tomatoes are gradually smashed into juice.
17.
Put the mushrooms in the mouth and mix well.
18.
Put another bowl of sirloin soup.
19.
Put the noodles into the pot, pick up the noodles, and simmer on low heat.
20.
Then add the sirloin chunks and mix well.
21.
Add broccoli and continue to simmer.
22.
When the noodles are cooked, they are ready to be served.
23.
Sprinkle some chopped coriander before serving.
24.
A pot of delicious tomato sirloin hot pot noodles is ready.
25.
There are vegetables, meat, noodles, and temperature, which are most suitable for autumn and winter. Let's have a bowl of happiness!
Tips:
The sirloin is cooked in a pressure cooker, so you don’t need to cook it with vegetables too early, and the meat is easily boiled.
Broccoli can also choose other ingredients. Broccoli prefers to change color when encountering tomatoes, which does not affect the taste.
The chef prefers to cook in a casserole, because the noodles cooked in a casserole are delicious, and the steamer noodles are stewed in sirloin soup without adding a lot of water. The casserole can retain the moisture, and it is not easy to dry and taste. It keeps warm, and it’s so good in winter.
