Tomato Beef Brisket Soup

Name: Tomato Beef Brisket Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Beef Brisket; 2 pcs tomato; 1 piece potato; 1/2 bowl ketchup; 1/2 bowl Cooking Wine; 3g salt; 4 cloves garlic; Some Minced garlic; 4 slices Sliced ginger; Some Scallions; Some water

by The staple food kitchen of loach

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

People always say "the one who loves soup, water spirit", so I have recently started to tinker with various soups and waters frequently. For the sake of Shui Ling, I also worked hard. I used to be the kind of person who never thirsty and never drinks water, but since I started to make soup, the monthly water bill at my family has risen significantly, and all I drink is the water bill! For health, for water spirit, value!
In the cold winter, drinking a bowl of hot soup is really a good thing to warm the stomach, making people feel warm from the inside out. Yesterday I went to the supermarket and just saw a good-looking sirloin. Of course, the price is more expensive than in the market, but no one can stop it when fate comes. I bought it and made a tomato sirloin soup. In the end, I settled an account, which is really more affordable than takeaway.

Tomato Beef Brisket Soup

1. Cut the sirloin into pieces (I bought the sliced sirloin) and soak in cold water for about half an hour to remove the blood.

2. Put the sirloin in a pressure cooker, add water, and the water is over the sirloin, add cooking wine, ginger slices, green onion and garlic cloves. The pressure cooker ribs mode is half an hour. If you don’t use a pressure cooker, you can also use a normal pan to simmer for one or two hours.

3. Prepare other ingredients between braising sirloin. Potatoes are cut into pieces with a hob, and tomatoes are peeled and cut into pieces. Cut garlic into minced pieces.

4. Prepare other ingredients between braising sirloin. Potatoes are cut into pieces with a hob, and tomatoes are peeled and cut into pieces. Cut garlic into minced pieces.

5. Prepare other ingredients between braising sirloin. Potatoes are cut into pieces with a hob, and tomatoes are peeled and cut into pieces. Cut garlic into minced pieces.

6. After the sirloin is simmered, put a pot on a low heat. Put a little oil in the pot, the oil is 20% hot, and add the tomato sauce. stir fry.

7. Add minced garlic and saute until fragrant.

8. Add the tomatoes and stir fry evenly. Add potato cubes and stir fry.

9. Pour the meat and soup in the pressure cooker into the wok and simmer for about 30 minutes. (The specific time depends on how well the sirloin is cooked before) until the sirloin is tender.