1. The beef made in a slow cooker can be pressed out by a pressure cooker! It will also save time, with the prickly ash and bay tangerine peel sour slag slices inside!
2. One tomato is peeled and cut into pieces, ready to make soup!
3. Take out the right amount of beef according to personal preference! And a bowl of soup!
4. Add tomatoes and beef to the pot and cook!
5. The next step is to deal with the live noodles, the harder ones will be harder!
6. Put the cut noodles into the boiling pot!
7. Add when the noodles are cooked, soy sauce with oyster sauce and salt! Put a little chives out of the pot
