1. Cut the tomatoes into small cubes, wash the green leafy vegetables, and cut the beef with sauce for later use
2. Put a little oil in the pot, heat it up, add the tomatoes and stir fry until the juice is softened and served
3. Add water to the pot and boil, add the noodles, when the noodles are almost cooked, add tomato juice and green leafy vegetables
4. Add salt, monosodium glutamate and soy sauce to taste, put it in a noodle bowl and place the sauced beef
