Tomato Beef Noodle

by Jamie 8291283527

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

1

Slightly sour and the aroma of beef, an appetizing bowl of noodles

Tomato Beef Noodle

1. Cut the tomatoes into small cubes, wash the green leafy vegetables, and cut the beef with sauce for later use

2. Put a little oil in the pot, heat it up, add the tomatoes and stir fry until the juice is softened and served

3. Add water to the pot and boil, add the noodles, when the noodles are almost cooked, add tomato juice and green leafy vegetables

4. Add salt, monosodium glutamate and soy sauce to taste, put it in a noodle bowl and place the sauced beef

Comments

Similar recipes

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Braised Bran

Baked Cake, Beef With Sauce, Fungus

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce

Soup with Pepper

Flour, Beef With Sauce, Kelp (dried)

Hot Noodle Soup

Noodles, Black Fungus, Tomato

Tom Yum Goong Soup

Beef With Sauce, Fish Ball, Scallop Meat

Grilled Loofah with Soy Beef Strips

Beef With Sauce, Loofah, Green Pepper