Tomato Beef Stew Made without A Drop of Water, Guaranteed Soup

by Bean mommaomao

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

The Provencal tomatoes I use are sour and sweet, and they are used to stew beef to ensure that the sweetness and sourness are not greasy.

Tomato Beef Stew Made without A Drop of Water, Guaranteed Soup

1. Beef cuts

2. Cold water into the pot

3. 1 minute after boiling, remove the controlled water

4. Diced tomatoes

5. Put a little oil in the electric pressure cooker

6. Add tomatoes and beef

7. Add salt, five spice powder, sugar, light soy sauce to taste

8. Put in shallots

9. Close the lid, select the beef and mutton button and wait for the end

10. Open the lid and discard the shallots

11. The delicious tomato beef stew is ready

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