Tomato Lump Soup

Name: Tomato Lump Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece tomato; 20g Small vegetables; 1 piece egg; 5g shallot; Some Peanut oil; 2g salt; 1g Chicken Bouillon Powder; Some water; 5 drops sesame oil

by ㄣོꦿ Lian Cheng" Caixia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The cooking is simple and nutritious (with the duck eggs marinated by yourself, it is a good breakfast)

Tomato Lump Soup

1. Change the tomato to a cross knife and peel it in boiling water

2. Shredded greens

3. The flour is slowly added with water and becomes flakes

4. Diced tomato

5. Egg open

6. Heat a pan with cold oil, add chopped green onion, tomato and stir fry

7. Add water according to how many people eat

8. boil. Put the gnocchi and stir while putting it to avoid sticking together

9. Put the eggs, put the seasoning

10. Finally put the greens

11. Just put it on the plate (drop a few drops of sesame oil before loading)

Tips:
Pick the ripe tomato, the more juice. When mixing the gnocchi, the water droplets slowly, the smaller the pimple, if it is big, use a knife to cut it.