1. Change the tomato to a cross knife and peel it in boiling water
2. Shredded greens
3. The flour is slowly added with water and becomes flakes
4. Diced tomato
5. Egg open
6. Heat a pan with cold oil, add chopped green onion, tomato and stir fry
7. Add water according to how many people eat
8. boil. Put the gnocchi and stir while putting it to avoid sticking together
9. Put the eggs, put the seasoning
10. Finally put the greens
11. Just put it on the plate (drop a few drops of sesame oil before loading)
Tips:Pick the ripe tomato, the more juice. When mixing the gnocchi, the water droplets slowly, the smaller the pimple, if it is big, use a knife to cut it.
