Tomato Lump Soup

Name: Tomato Lump Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 1 piece tomato; 1 piece Small rape; 1 piece egg; 50g Soft tofu; a little chopped green onion; 3g Peanut oil; 1 tbsp Tomato sauce; Some salt; Some Oyster sauce; Some Five spice powder; Some sesame oil

by Xiaoer Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the winter morning, a bowl of hot pimple soup can be the motivation to get up. There are two types of pimple soup, "dry pimple" and "wet pimple". Dry pimple soup is softer and wet pimple is more chewy. But I want to mix these two kinds of pimple evenly, but it is very technical. There is no difficulty in teaching you the method that Xie'er teaches you today. The taste is soft and glutinous. It is very suitable for baby food supplements, especially for babies who don’t like eggs, hehe~"

Tomato Lump Soup

1. Add an egg to the flour and stir slowly, then add an appropriate amount of water to make a thick batter for later use.

2. Cut the tomato into small cubes and the small rapeseed into shreds. There are fried meatballs at home. I took some. You can add diced ham or chopped bacon according to your personal preference.

3. Chop a little green onion and set aside.

4. Cut the soft tofu into small cubes.

5. Saute the chopped green onion in a hot pan, add a little five-spice powder, add a tablespoon of tomato hot pot base, you can also use tomato sauce instead, fry the red oil.

6. Add diced tomatoes and meatballs and stir fry until the tomatoes are soft and rotten.

7. Add a little oyster sauce, then add some boiling water, add the cut tofu cubes, and use hot water as much as possible when adding water.

8. Add small rapeseed.

9. Pour the prepared batter evenly into the pot like beaten egg soup, and then stir.

10. Finally, add a little sesame oil and add salt according to the taste to complete it.

Tips:
If the pimple is smaller, put it in the batter and stir it immediately. If the pimple is larger, just wait for it to solidify a little before stirring.