Tomato Lump Soup

Tomato Lump Soup

by Go to the kitchen with me

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Make sure you eat it all by yourself!

Ingredients

Tomato Lump Soup

1. One person eats a cure-based lunch-tomato pimple soup.

Tomato Lump Soup recipe

2. Add 1 gram of salt to 100 grams of plain flour.

Tomato Lump Soup recipe

3. Stir with chopsticks while adding cold water.

Tomato Lump Soup recipe

4. Be sure to add in small amounts and multiple times. Otherwise, there will be no lumps if there is too much water.

Tomato Lump Soup recipe

5. that's it.

Tomato Lump Soup recipe

6. Wash two tomatoes.

Tomato Lump Soup recipe

7. Cut into small pieces.

Tomato Lump Soup recipe

8. Knock an egg into the bowl.

Tomato Lump Soup recipe

9. Prepare a handful of sea rice.

Tomato Lump Soup recipe

10. Wash and chop a small cabbage.

Tomato Lump Soup recipe

11. Take a group photo.

Tomato Lump Soup recipe

12. After eating the tomato sauce at home, I use tomato sauce instead.

Tomato Lump Soup recipe

13. Put the oil in the pan and stir-fry the dried sea rice to get the fragrance.

Tomato Lump Soup recipe

14. Add tomatoes.

Tomato Lump Soup recipe

15. Add tomato sauce.

Tomato Lump Soup recipe

16. Fried red oil.

Tomato Lump Soup recipe

17. Add a bowl of water and some light soy sauce.

Tomato Lump Soup recipe

18. Boil.

Tomato Lump Soup recipe

19. Add the gnocchi and stir gently to avoid sticking to the bottom.

Tomato Lump Soup recipe

20. Add the Chinese cabbage before it comes out of the pot and cook until it is broken. Sprinkle with egg wash.

Tomato Lump Soup recipe

21. After the egg liquid has solidified, top with sesame oil and leave the pot.

Tomato Lump Soup recipe

22. Don't say anything, roll up your sleeves and start! 😄

Tomato Lump Soup recipe

23. Make sure you eat it all by yourself!

Tomato Lump Soup recipe

Comments

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