Tomato Lump Soup

Tomato Lump Soup

by Eat up

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Lump soup is really a national delicacy. When I was a child, I would occasionally make lump soup at home. It just feels like Mom and Dad’s cooking is not as delicious as the one I made today.

Ingredients

Tomato Lump Soup

1. Pour the water into a spring water bottle, pierce the lid of the bottle a few times, or directly find a water bottle with a mouth like this small bottle.

Tomato Lump Soup recipe

2. Shake the flour bowl while adding water to the flour, and finally shake the flour into this flocculent shape.

Tomato Lump Soup recipe

3. Put oil in the pot, stir-fry the diced tomatoes and green onions in the pot, and make sure to fry out the soup.

Tomato Lump Soup recipe

4. Add appropriate amount of water to boil, add appropriate amount of salt, chicken powder, pepper, and then pour 1 tablespoon of light soy sauce.

Tomato Lump Soup recipe

5. Pour the gnocchi.

Tomato Lump Soup recipe

6. After boiling, pour the egg liquid, put the greens, and some sesame oil.

Tomato Lump Soup recipe

7. If you like coriander or chives, you can add some coriander or chives.

Tomato Lump Soup recipe

8. The delicious pimple soup that warms the stomach and body is completed.

Tomato Lump Soup recipe

Tips:

The water must be added several times in small amounts. It is best if two people cooperate with one person to pour the water and one person to shake the flour pan; the tomatoes must be fried to produce the tomato juice for the more delicious taste.

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