1. Wash tomatoes, green onions, and parsley.
2. Fine meat is chopped into puree. Add chopped green onions, five-spice powder, salt, and cooking wine.
3. Stir well. Add an egg.
4. Mix well
5. Boil water in a boiling pot. After the water is boiled, use a spoon to scoop the mixed meat into meatballs and put it into the boiling pot.
6. Chop tomatoes, chop green onions and parsley.
7. After the meatballs are cooked for 5 minutes, add tomatoes and cook for 5 minutes.
8. Add the chopped green onions and coriander. Add a few drops of sesame oil to a boiling pot.
Tips:Just add an egg for less meat. If there is more meat, add some starch to prevent the meatballs from boiling.
