Tomato Mix Soup

by Miira

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

A very heart-warming porridge, why does it have a name for soup 😁 is porridge and soup! "

Tomato Mix Soup

1. Wash tomatoes and green onions and set aside

2. Take a little flour and set aside

3. Just add water to make a thick shape

4. Tomato green onion changed to knife spare

5. Heat the pan with cold oil, pour in the tomatoes and green onions and stir fry

6. Add five-spice powder, light soy sauce to taste, add water and boil

7. Pour in the awake batter, the batter is not granular

8. Bring to a boil on high fire, simmer slowly on low fire

9. Beat in an egg liquid, do not stir it, so that the egg flower will float automatically

10. Add minced green garlic and coriander, salt to improve the taste

11. Drop the sesame oil out of the pot! A heart-warming porridge to enjoy!

Tips:

You can use boiling water to scald the tomatoes and peel them. The batter can be thinner and thicker, and it can also be mixed with noodles. The taste is also great!

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage