Tomato Noodle Soup

Tomato Noodle Soup

by Son and mother

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The weather is abnormal these days, and the girl has also caught a cold. I plan to get her some noodles in the morning. I have a light appetite and hot soup to drink. I just reconcile the noodles the night before and put them in the refrigerator and cover them with plastic wrap. The next morning, it saves time and wakes up the noodles. .

Ingredients

Tomato Noodle Soup

1. After making the dough, cover with plastic wrap and put it in the refrigerator compartment.

Tomato Noodle Soup recipe

2. Tomatoes, spring onions, pork belly are ready

Tomato Noodle Soup recipe

3. Get up early the next day, round the dough, roll out the thin crust with a rolling pin, and sprinkle with flour to avoid sticky dough

Tomato Noodle Soup recipe

4. Roll out into a thin, evenly large piece

Tomato Noodle Soup recipe

5. Use it to cut into 2 cm k-wide dough pieces

Tomato Noodle Soup recipe

6. Sliced tomatoes, sliced pork belly, chopped green onions

Tomato Noodle Soup recipe

7. Heat the oil in the pot

Tomato Noodle Soup recipe

8. Add pork belly and stir fry until fragrant

Tomato Noodle Soup recipe

9. Then add tomatoes and stir fry to make the soup color, add chopped green onion, thirteen spices and stir fry until fragrant

Tomato Noodle Soup recipe

10. Add water, add salt, and wait for it to boil.

Tomato Noodle Soup recipe

11. After the soup in the pot is boiled, stretch the noodles thinly with your hands.

Tomato Noodle Soup recipe

12. The long one is lowered into the open pot, cooked and cooked with chicken essence.

Tomato Noodle Soup recipe

13. Sheng out

Tomato Noodle Soup recipe

Tips:

The noodles should be stretched again before being put in the pan, and then put in, smooth and delicious.

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