Tomato Pork Meatball Soup

Name: Tomato Pork Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 2 pcs tomato; 1 spoon Soy sauce; 1 spoon White pepper; 1 piece ginger; 1 spoon salt; 1 tablespoon corn starch; 2 drops sesame oil

by Farmer's Kitchen God

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The biggest feature of this dish: delicious and not expensive.
The soup is sweet and sour, and the meatballs are delicious and tender.
Su Shi has a poem: The rich are not willing to eat, and the poor are not decocted. How to make pork delicious has been a difficult problem since ancient times.
The top-notch pork recipes such as Dongpo Pork, Mei Cai Kou Po, Braised Lion Head, Braised Pork, and Roasted Suckling Pig are also extremely delicious, but they are either complicated or time-consuming. Not everyone wants to make them often.
Tomato Pork Meatball Soup is born out of stewed lion's head, but it simplifies the materials and processes, but it is extremely delicious, saving time and effort, making pork delicacy at your fingertips. "

Ingredients

300g Pork
2 pcs Tomato
1 spoon Soy Sauce
1 spoon White Pepper
1 piece Ginger
1 spoon Salt
1 tablespoon Corn Starch
2 drops Sesame Oil

Tomato Pork Meatball Soup

1. Remove the pork skin from the pork, first cut into pieces, then chop, the size of the tip of a chopstick.

2. Ginger smashed and chopped

3. Add minced pork with ginger, starch, 1 tablespoon of light soy sauce, 1⁄2 tablespoon of salt, and 1⁄2 tablespoon of white pepper.

4. Beat for another 3 minutes to gain strength.

5. Cut the tomato into cubes.

6. Add water to the tomato and bring it to a boil.

7. Round the balls with your hands. The size is a little bigger than quail eggs.

8. Rub the balls again and put them in the boiled tomato soup. Reduce the heat to keep the soup boiling.

9. Boil for 5 minutes, the meatballs are cooked through and the tomatoes are soft and rotten. Season with salt and pepper.

10. Serve on the plate.

Tips:
1. Pork is 3 points fat and 7 points lean, plum meat is the most tender, such as snowflake beef.
2. The meatballs will be fully cooked after 5 minutes of cooking, and the taste is just right.