Tomato Rice

Name: Tomato Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 1 piece tomato; 1 Carrot (red); 1/2 bowl Peas (fresh); 1/2 piece corn; 1 Ham sausage; 1 teaspoon salt; Some water; 1 teaspoon olive oil; a little black pepper powder

by The cat who doesn't want to go downstairs

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I specially prepared a tomato rice that has recently become popular on the Internet. In fact, I am just curious whether it tastes good or not. How do you say the taste, not bad! But it is not as exaggerated as the online legend! By the way, the first person to cook this meal must be a lazy person. The tomato rice is easy to cook and delicious! Suitable for student parties with incomplete pots and pans, or for people like me who are lazy and don't want to wash dishes. This version would be even better if you add some diced mushrooms, diced bacon and shrimps!

Tomato Rice

1. Prepare ingredients and seasonings: rice, tomatoes, carrots, corn kernels, ham sausage, peas, olive oil, salt, black pepper

2. Ingredients: Peel the carrots and dice, peel the corn, rinse the green beans, dice the ham, wash the tomatoes, and remove the stalks. After the rice is washed, add an appropriate amount of water. The water is a little less than usual when steaming the rice, because the tomatoes will get out. Lots of soup

3. Add the right amount of salt

4. Add some olive oil

5. Add a small amount of ground black pepper

6. Pour the processed vegetables and ham into the pot and put tomatoes on it

7. Put in the rice cooker to start the cooking mode.

8. After the rice is cooked, let it simmer for a few minutes before opening the lid

9. Peel the tomato skin

10. Use a rice spatula to mash the peeled tomatoes

11. Stir the mashed tomatoes with the rice in the pot

12. After mixing well, the nutritious and delicious tomato rice can be out of the pot

Tips:
Because tomatoes will produce a lot of soup when they are cooked, when cooking tomato rice, put a little less water than usual when steaming rice.