Tomato Sauce Potatoes
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the tomatoes and cut into small dices, peel the garlic and mince.
2. Put an appropriate amount of cooking oil in the wok, sauté the minced garlic and add the spicy sauce to fry until fragrant.
3. Add diced tomatoes, stir fry, add salt, light soy sauce, and MSG to season and serve.
4. The potatoes are peeled, washed and shredded, then put in water to wash off the starch, and then blanched in boiling water until broken and let cool for later use.
5. Peel the cucumber and cut into shreds for later use.
6. Cut the red rice into sections with an oblique knife, wash the coriander and cut into two-centimeter-long sections.
7. In the potato yard, put the cucumber on the potato shreds, pour the tomato juice, then add the coriander and red rice, mix well.
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