Tomato Scrambled Eggs
1.
Tomatoes cut into small pieces
2.
Beat the eggs into the bowl
3.
Heat the oil, and the eggs will be scattered when poured into the quick forming
4.
Pour in tomatoes, stir fry, add salt, MSG, light soy sauce, chili powder, white vinegar, sugar, add a small amount of water, and simmer for a while
5.
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