Tomato Simmered Noodles

Name: Tomato Simmered Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tomato; 100g pork; 100g Soy bean curd; 300g section; 2 pcs egg; 10g shallot; 5g ginger; 5g garlic; 5g salt; Some Water starch; 500ml Shimizu; Some parsley; 25ml Peanut oil; 10ml Soy sauce; 2g Five spice powder

by Fat man

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Qianzi noodles is a specialty noodle dish in the Northwest. The characteristics of smashed noodles are: slender noodles, uniform thickness, fresh fragrant smashed noodles, red oil floating noodles, hot and sour soup, tough and refreshing, suitable for all ages.
Fatty made this smashed noodles made a little improvement, specifically for the special noodles of early pregnant women, mainly adding tomatoes to the smashed seeds, using the sweet and sour sensation of tomatoes to relieve the vomiting symptoms of pregnant women. "

Tomato Simmered Noodles

1. Wash the tomatoes and cut into small pieces.

2. Cut the oily bean curd into thin strips.

3. Dice the pork.

4. Heat the pan with wide oil, add the egg mixture and fry until 8 is ripe, serve and set aside.

5. Leave the bottom oil in the pot, put the green onion and ginger in the pot

6. Add pork cubes and fry until the color changes.

7. Add tomatoes and stir fry.

8. Fry out the soup.

9. Stir in water and bring to a boil.

10. Add water starch to thicken.

11. Add the oily bean curd, soy sauce, salt, five-spice powder, and the remaining green onions

12. Cover and simmer for 10 minutes.

13. Then add the scrambled eggs.

14. Stir and cook for one minute.

15. Put in the coriander at the end.

16. Stir and turn off the heat. This way, Qianzi is ready.

17. Cut the noodles into the pot and cook.

18. Pour it into a bowl and pour the simmered noodles, and a bowl of delicious tomato simmered noodles is ready.

Tips:
1. For noodles, it is best to use hand-rolled noodles or cut noodles instead of dried noodles.

2. Don't put MSG.

3. Thicken the soup first and then make the soup.