Tomato Tofu

Name: Tomato Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Lactone Tofu; 2 pcs tomato; a little ginger; 2 tsp Oil chili; a little MSG; 1/2 tablespoon Soy sauce; Trace salt; 1/2 a teaspoon Sugar

by Tak Shou Su Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Delicious

Ingredients

350g Lactone Tofu
2 pcs Tomato
a little Ginger
2 tsp Oil Chili
a little Msg
1/2 tablespoon Soy Sauce
Trace Salt
1/2 a teaspoon Sugar

Tomato Tofu

1. Prepare the right amount of vegetables according to the number of people

2. Cut it, (lettuce leaves for garnish)

3. 1 tbsp oil, stir-fry minced ginger and tofu

4. Add tomatoes and half a teaspoon of sugar

5. Half a tablespoon of soy sauce,

6. Add 2 tsp of oil chili, a trace of salt, a little MSG, mix well and you can start the pot.

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