1. Ingredients: pork slices, sharp peppers and potato slices are all cut well, please remember to wear gloves when cutting sharp peppers, otherwise it will be spicy. Knead so spicy!
2. Put oil in the pot, stir-fry the meat, then put a little cooking wine to remove the fishy, put a little soy sauce!
3. The meat has changed color, add the potato slices, stir fry for color, stir fry for a while before adding hot peppers
4. Stir evenly...
5. Put in the minced garlic that you started to prepare
6. Put in less water, otherwise the potatoes will contain starch and will stick to the pot. Simmer for two minutes, simmer! It's almost ready to be out of the pot!
7. For the evening meal, a duck wing three-juice braising pot, a fried potato chip, meat and vegetable collocation. I will put the tutorial on the three-juice stuffy pot another day, and I forgot to take it today! O(∩_∩)O haha~
