Tonkatsu

Tonkatsu

by Xiaoyuan Review

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Tonkatsu is a very special Shanghai snack. Tonkatsu uses pork as the main ingredient. The cooking method is mainly fried, and the taste is homely.
The practice of tonkatsu has a long history, and the charm of these special dishes can be felt during the production process.

★★★★★
Creative Index Tonkatsu

Ingredients

Tonkatsu

1. 400g pork loin, 200g bread crumbs, starch 70g, egg 1 ginger 5g, green onion 7g, light soy sauce 10g, pepper 1g, thirteen incense 2g, cooking wine 10g, salt 1g

Tonkatsu recipe

2. First cut the pork tenderloin into thick slices, pat with a knife, and pat the meat slices larger

Tonkatsu recipe

3. After taking the shot, use the tip of a knife to poke a few times

Tonkatsu recipe

4. Put 5g ginger, 10g cooking wine, 1g salt, 1g pepper, 2g thirteen incense, 15g light soy sauce in a bowl

Tonkatsu recipe

5. Grab well and marinate for 10 minutes

Tonkatsu recipe

6. Take the marinated meat steak and pat a layer of starch

Tonkatsu recipe

7. Then peel off a layer of egg liquid

Tonkatsu recipe

8. Then put the meat into the breadcrumbs and cover it evenly

Tonkatsu recipe

9. Heat the oil to 7 mature, turn the pork chops down on a low heat, turn it back and forth with chopsticks to prevent burnt

Tonkatsu recipe

10. Fry for about 3 minutes, until golden oil on both sides is removed

Tonkatsu recipe

11. Cut into pieces

Tonkatsu recipe

12. The crispy and delicious tonkatsu is complete

Tonkatsu recipe

Tips:

1. Take a large pork chop and stab a few times with a knife, the meat will become soft

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