Toon Spring Rolls

Name: Toon Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; Not allowed salt; 1 tablespoon Soy sauce; Some sesame oil; Some Toon; 8 sheets Spring roll wrapper

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Daxiao always stubbornly believes that spring rolls are stuffed with toon and meat, because the first spring rolls I remember in the hour, I ate this stuffing, and the freshness in my memory is always lingering in my mind. When I was young, toon could only be eaten in the current season. It is not easy to keep it without a refrigerator. Now, as long as the spring toon is blanched and frozen in a fresh-keeping bag, you can eat it anytime throughout the year. "

Ingredients

150g Pork
Not allowed Salt
1 tablespoon Soy Sauce
Some Sesame Oil
Some Toon
8 sheets Spring Roll Wrapper

Toon Spring Rolls

1. Prepare ingredients.

2. Cut the toon into finely pieces.

3. The pork is chopped into meat.

4. Put the pork filling and toon together, add a little chicken essence, a spoonful of soy sauce, and a little sesame oil.

5. Just mix well.

6. Take a spring roll wrapper and spread it flat, place the meat filling in the middle, and arrange it into long strips.

7. After rolling up a circle, fold the ends again.

8. Then continue to fold, wipe the closing area with cold boiled water, and close the opening down.

9. Arrange the prepared spring rolls in a frying basket and brush the surface with a thin layer of cooking oil.

10. Preheat the air fryer three minutes in advance, put it in the frying basket, 200 degrees, and timing for 10 minutes.

11. Wait until the surface of the spring rolls becomes slightly yellow and brittle, then they can be served.

Tips:
Because the thickness of the stuffing involved is different, please fine-tune the time. The yellowish surface of the spring rolls are ready to be baked, please keep an eye on them.