1. Wash the beef and slice into small pieces.
2. Pour in sesame oil in a hot pot. Stir fragrant chili, cumin, peppercorns, turn off the heat and add the minced garlic. Use the remaining heat to fragrant the minced garlic. Let cool and add the beef. Add salt, chicken essence, black pepper, thirteen spices, a little Mix in sugar, cornstarch, chili oil, chili sauce, and a little dark soy sauce and marinate evenly for more than half an hour.
3. Take the toothpicks one by one and wear them.
4. Pour the oil in a hot pan until the oil is bubbling, pour into the well-worn beef and stir. Stir until the beef has no moisture and turns yellow, you can start the pot. Friends who like chili and cumin can sprinkle again at this time.
5. Finished product
Tips:Welcome all food critics to comment, and friends who like it can collect it
