Toothpick Beef

Name: Toothpick Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef leg; 150g Chili powder; 30g pepper powder; 20g (or thirteen spice powder) spices; 10g ginger; 20g garlic; 20ml Cooking Wine; 10ml Soy sauce; 5g crystal sugar; Some salt; 15g Chili oil

by Jingfeng Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Going home from get off work in the hot summer, open a can of cold beer, at this time there should be a plate of spicy appetizing wine to serve~"

Toothpick Beef

1. Ask "What is the difference between toothpick beef and cold beef?" Answer "it should be toothpicks"...

2. Cut beef with cooking wine, salt, light soy sauce, ginger slices, pepper, pepper powder, chili oil, mix well, cover with plastic wrap and marinate in the refrigerator for 30 minutes.

3. The marinated beef is skewered with toothpicks.

4. Heat the rapeseed oil and add the beef.

5. Fry over medium heat until the beef is brownish red.

6. Add the spices, pepper powder and chili powder and stir well.

7. Stir-fry for another 5-10 minutes.

8. Serve and sprinkle with some sesame seeds.

9. Don’t rush to eat it just after it’s done. First, it's easy to get angry, and second, it's not tasty enough. It's best to put it in the refrigerator overnight for better flavor.