Toothpick Meat
by absolutely
Favorite
Difficulty
Normal
Time
15m
Serving
2
Our family does not particularly like to eat fried things. Very little since childhood. So there are very few memories of frying so far.
In fact, it is not how many times I have eaten it, but the toothpick meat that my mother made made me remember deeply.
It may be that I deeply remember the scene where my mother cut the meat piece by piece and then stringed it up with a small toothpick. After the pan was fried, I couldn't wait to pick up a string and eat it, and then my mother shouted not to burn it. I couldn't manage that much, so I went out to play while jumping.
Anyway, my mouth and hands are full of oil. By the time I eat, my stomach is full.
Now that I think about it, the taste is so wonderful, but in fact, there is no way to talk about where it is.
In fact, it is not how many times I have eaten it, but the toothpick meat that my mother made made me remember deeply.
It may be that I deeply remember the scene where my mother cut the meat piece by piece and then stringed it up with a small toothpick. After the pan was fried, I couldn't wait to pick up a string and eat it, and then my mother shouted not to burn it. I couldn't manage that much, so I went out to play while jumping.
Anyway, my mouth and hands are full of oil. By the time I eat, my stomach is full.
Now that I think about it, the taste is so wonderful, but in fact, there is no way to talk about where it is.
