1. Cut the tenderloin into small pieces
2. Add salt, thirteen spices, ginger, oil, light soy sauce, dark soy sauce, and chili powder to the cut tenderloin. Stir evenly, cover with plastic wrap, and refrigerate for more than 2 hours to make it full of flavor.
3. Skewer the frozen meat pieces with a toothpick
4. Put oil in the pot to heat up, put as much as possible
5. Put the skewered meat on the skewers and fry them until they change color.
6. Sprinkle with natural powder to start
