Toothpick Meat

Toothpick Meat

by Mom loves baking

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Toothpick meat with zero failure, CD must be

Ingredients

Toothpick Meat

1. 500 grams of pork cut into pieces, 35 grams of Orleans marinated meat, 15 grams of water, stir well, cover with plastic wrap, and keep in the refrigerator for 1 night

Toothpick Meat recipe

2. Add pepper, cumin powder, five-spice powder, chili powder, mix well, add appropriate amount of starch, mix well

Toothpick Meat recipe

3. Soak the toothpicks for half an hour, then skewers the marinated meat

Toothpick Meat recipe

4. The oil is 50% hot, add the toothpick meat and fry until golden on both sides and remove it.

Toothpick Meat recipe

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