Toothpick Meat
by Mom loves baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Toothpick meat with zero failure, CD must be
1. 500 grams of pork cut into pieces, 35 grams of Orleans marinated meat, 15 grams of water, stir well, cover with plastic wrap, and keep in the refrigerator for 1 night
2. Add pepper, cumin powder, five-spice powder, chili powder, mix well, add appropriate amount of starch, mix well
3. Soak the toothpicks for half an hour, then skewers the marinated meat
4. The oil is 50% hot, add the toothpick meat and fry until golden on both sides and remove it.
