Toss with Carrot Shreds

Toss with Carrot Shreds

by English-English recipes

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrots have higher nutritional value, and cold dressing is a common practice. "

Ingredients

Toss with Carrot Shreds

1. Prepare carrots.

Toss with Carrot Shreds recipe

2. Prepare light soy sauce and red oil.

Toss with Carrot Shreds recipe

3. Carrot slices.

Toss with Carrot Shreds recipe

4. Shred carrots.

Toss with Carrot Shreds recipe

5. Put the carrot shreds into the container.

Toss with Carrot Shreds recipe

6. Add salt, light soy sauce, red oil, sesame oil, monosodium glutamate, mix evenly, put on a plate, and garnish with coriander.

Toss with Carrot Shreds recipe

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water
Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp
Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower
Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot
Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot