Tossed Eggplant
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the stalks of the eggplant and wash.
2. Put it in a steamer and steam for 15 minutes on high heat.
3. It can be inserted gently with chopsticks.
4. The cold eggplants are torn apart by hand and served on a plate.
5. Cut the garlic.
6. Prepare a small bowl, pour in two spoons of light soy sauce, two spoons of soy sauce, one spoon of salt, a proper amount of monosodium glutamate, add minced garlic and one spoon of chili pepper, and mix well.
7. Just pour the adjusted juice on the eggplant.
8. Mix well and serve.
Tips:1. If you don’t eat spicy food, you don’t need to add oily spicy pepper, which is another flavor.
2. You can increase or decrease the seasoning according to your taste
