Tossed Green Pepper
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Heat oil in a pot and pour the cleaned green pepper into the oil at 50% heat.
2. Deep-fry the tiger skin and remove it for later use.
3. Put the green peppers into the container and add the garlic slices and coriander root.
4. Add red pepper, salt, chicken essence.
5. Add chili oil, light soy sauce, vinegar, sesame oil.
6. Mix well and finish.
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