Tossed Three Diced
1.
Fry the peanuts, put the peanuts in the pot, pour the oil, the amount of oil is just over the peanuts, turn on a low heat
2.
Use a spoon to keep turning, adjust the heat to a lower temperature when the oil temperature rises
3.
When there is a rustle when turning the peanuts, remove the oil control and let cool
4.
Wash the cucumber and dice, peel off the onion and dice
5.
Diced cucumber and diced shallots in a small pot, add salt, sugar, white vinegar, monosodium glutamate, pepper oil, and mix
6.
Add fried peanuts, stir evenly
7.
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Tips:
Put the peanuts in a pot in cool oil and fry them on a low fire. When the oil temperature rises, the peanuts are almost cooked